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Dominique Ansel’s Latest Creation: A pull-apart pretzel, shaped like a lobster tail, and stuffed with buttercrunch and peanut butter. Served warm with whipped brown-butter-honey sauce on the side. (at Dominique Ansel Bakery)

Dominique Ansel’s Latest Creation: A pull-apart pretzel, shaped like a lobster tail, and stuffed with buttercrunch and peanut butter. Served warm with whipped brown-butter-honey sauce on the side. (at Dominique Ansel Bakery)

Summer, New York City.  (at Le Bain at The Standard, High Line)

Summer, New York City. (at Le Bain at The Standard, High Line)

Saturday afternoon at the oval office. (at Icahn Stadium)

Saturday afternoon at the oval office. (at Icahn Stadium)

This video affected me so much. I was inspired by Imaginary Forces to be agile, technical and artistic.

"Just make something good… Do it. Go ahead." 

Also, I still use the test of time to judge anything I’ve ever worked on.

My favorite @dominiqueansel #cronut flavor so far: Milk & Honey. Thanks @alexltween!!!

My favorite @dominiqueansel #cronut flavor so far: Milk & Honey. Thanks @alexltween!!!

Pass the Baton. Last night @BlackRosesNYC with @ResidentRunners for Night At The Races. We had two 10x1000m relay teams where each of the 10 runners sprint all out for 200m five times. It was intense, chaotic, and a lot of fun. Photo by @zhetrick (at New Balance Track & Field Center at The Armory)

Pass the Baton. Last night @BlackRosesNYC with @ResidentRunners for Night At The Races. We had two 10x1000m relay teams where each of the 10 runners sprint all out for 200m five times. It was intense, chaotic, and a lot of fun. Photo by @zhetrick (at New Balance Track & Field Center at The Armory)